Soybean Training and Field Observation

By Dennis Thompson

The Integrated Community Based Development Program’s (ICBDP) AGRIC Department coordinated and hosted a second 2019 agricultural extension methodology training program for the inaugural 15-member class of Volunteer Extension Agents (VEA) and key AGRIC Department personnel. Program activities were conducted at or near the EYN Headquarters in Kwarhi and at select field sites from Yola in the south up to Michika in the north.

Field site observational and training visits included two AGRIC soybean seed production field locations and various soybean and maize demonstrations in addition to four locations established and operated by VEAs as community-based soybean and maize AGRIC Demonstration Fields.

COB’s technical and educational resource person who provided the training was Dr. Dennis Thompson. This was his fifth NE Nigeria in-country experience supporting EYN’s Soybean Value Chain project and efforts to help redevelop NE Nigeria in the past two years. In addition, over the last three years he has coordinated and lead two experiential learning activities for EYN to Ghana related to soybean value chain work. He shared the EYN Soybean Value Chain story during an evening breakout session at the 2019 COB Annual Conference in Greensboro, NC.

Initial classroom extension methodology training was provided to VEAs by Thompson (fondly referred to as Dr. Dennis) in March 2019 being companion information and supplemental to the technical training provided by the Agric Steering Committee pertaining to soybean and maize production. The September 2019 training focused upon extension methodology (in both the classroom and fields) and the real-life experiences garnered by VEAs from the time they moved to their community assignments, established and operated demonstration fields, and trained farmers on EYN agronomic practices to produce maize and soybean.

“The soybean value chain journey, envisioned to become a catalyst for redevelopment, will be long and hard. Creation, development and support of the nascent EYB Volunteer Extension Agent program is certainly a step in the right direction”, according to Thompson. “The eagerness, dedication, enthusiasm and hopefulness exhibited in the faces and actions taken by this inaugural class of Volunteer Extension Agents is remarkable and they are being groomed as the example to be followed by other VEAs in the future” he concludes.

EYN Church to Maximize Soya Bean Production

By:  Zakariya Musa

Participants and Facilitators

EYN Church of the Brethren in Nigeria’s Agricultural Department embarked on a Soya Beans Chain Training Workshop. The three day workshop was planned to train 32 people from different communities, reported Rev. James T. Mamza, Director of Integrated Community Based Development Program (ICBDP) The workshop trained trainers who will go back to their farming communities to stepdown the knowledge to others. Although the workshop was designed for 32 people only 18  were able to attend; about 50% of the participants were women.

Three Facilitators: Mr. Kefas John, Mr. Daniel Y. Zafi and Mrs. Salamatu J. S. Billi were engaged to teach on soya beans as a crop, Soya beans production, use of inoculant in legumes, field measurement, and marketing soya beans. Other topics discussed include the use of agrochemicals and their side effects. Such teaching is coming to the farming communities who now embracing the use of agrochemicals to reduce farming cost.

This is an area that produces different crops such as Maize, Groundnuts, Beans, and Millet.  I asked  Rev. Mamza why they were emphasizing soya beans?  He replied, “Soya beans is referred to as a Golden crop because it has so many benefits:  it is easy to farm,  it improves soil nutrients in terms of nitrogen and fixation of soil, it destroy pests and suppresses weeds, and it has about 46% protein content to improve nutrition in the human body.”

One of the workshop participants from Chibok, Sister Gladys Mallum, commented that the training was an interesting one. Her concern is people’s acceptance to grab what she called “privilege to maximize farm produce and profit”. By embracing soya beans, she learned that people can fight poverty in their communities.

This is the first of a series of workshops sponsored by CoB and EYN; they will continue in other zones.